Instant Fat Filled Milk Powder – A cost-effective alternative to regular milk

Instant Fat filled milk powder replaces full cream milk powder and is built on skimmed milk and edible vegetable fat. It presents itself as a cost-effective answer and it can be used among others in bakery and confectionery products, ice cream and soups. It can also be consumed in drink applications. Interfood ranges its fat-filled milk powder extensively, either palm or coconut oil-based. New Zealand Instant Fat Filled Milk Powder Instant Fat Filled Milk Powder 28 % fat / 24 % to 26 % protein, is made by a spray Drying process with fresh, high-quality milk solids and vegetable oil. Instant Fat Filled Milk Powder is created with lecithin.

Multiple uses and benefits of the Instant Fat Filled Milk Powder

New Zealand Instant Fat Filled Milk Powder is recognized in markets for its quality, consistency, flavour and functionality. Instant Fat Filled Milk Powder is very healthy and flavorsome. It has outstanding wettability and reconstitution properties. Instant Fat Filled Milk Powder establishes good protein constancy when added to hot beverages.

Instant Fat Filled Milk Powder is an outstanding source of highly digestible proteins, a good source of vital amino acids, a major source of minerals and naturally occurring vitamins.

Instant Fat Filled Milk Powder is suitable for applications in ice cream, bakery, confectionery, chocolate, biscuits, bread, cookies, dairy processed cheese, evaporated and condensed milk, fruit and favoured beverages, soups and sauces, tea and coffee

Instant Fat Filled Milk Powder can also be used as a replacement for eggs, the powder acts as an emulsifier. It can also be rebuilt to liquid milk by simply adding water to the powder.

Applications of Instant Fat Filled Milk Powder in the different food industries

• Bakery – cakes, muffins, cookies, bread
• Confectionery – toffee, fudge, sugar confectionery, chocolates
• Soups and sauces
• Tea and coffee
• Fruit and favoured beverages
• Dairy Processed cheese
• Evaporated and condensed milk
• Whole milk powder, skim milk powder alternative

Other benefits of the Instant Fat Filled Milk Powder

• Economical substitute for whole milk powder, skim milk powder
• Easy handling
• Easy storage at room temperature
• Resistant to hydrolysis and oxidation
• Longer shelf life of 18 months

What to look for when buying Instant Fat Filled Milk Powder

• At the grocery store, Instant Fat Filled Milk Powder is sold with other dry goods generally in the baking section, not in the dairy case.
• Associate no-name, store brands and brand name prices to bulk store prices for the best price.
• Often bigger packages are the best buy. To be sure, look on the shelf below the product and match the unit price.
• Keep Instant Fat Filled Milk Powder on hand if you live far from a grocery store or sometimes have concerns getting out shopping.

Tips for storage Instant Fat Filled Milk Powder

• Store unopened in a cool, dry room such as a cupboard for up to 1 year
• The store opened Instant Fat Filled Milk Powder in an airtight bottle for up to 3 months in the cupboard or 3 years in the freezer.
• Once changed into fluid milk, it keeps for 5-7 days in the fridge or 3 months in the freezer.